This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Ingredients
- 1 small head red cabbage , thinly sliced and chopped
- 0.5 cups grated carrot
- 0.5 cups mayonnaise
- 0.25 cups dried cranberries
- 0.25 cups chopped walnuts
- 1 tablespoon milk , or more as needed
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar , or more to taste
Instructions
-
1
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. For best flavor results, cover and refrigerate until chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Easy Yorkshire Pudding
Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.
Orange Creamsicle Sheet Cake
This orange creamsicle sheet cake is a refreshing, easy, and simple poke-style cake. For best results, refrigerate overnight for flavors to meld.
Buttermilk Crumpets
This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!