This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Ingredients
- 1 small head red cabbage , thinly sliced and chopped
- 0.5 cups grated carrot
- 0.5 cups mayonnaise
- 0.25 cups dried cranberries
- 0.25 cups chopped walnuts
- 1 tablespoon milk , or more as needed
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar , or more to taste
Instructions
-
1
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. For best flavor results, cover and refrigerate until chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Easy Cheeseburger Pizza
The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.
Mary's Deviled Eggs
These deviled eggs with Miracle Whip taste slightly sweet and lighter than classic deviled eggs.
Shepherd's Pie I
This is a savory meat pie.