This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Ingredients
- 1 small head red cabbage , thinly sliced and chopped
- 0.5 cups grated carrot
- 0.5 cups mayonnaise
- 0.25 cups dried cranberries
- 0.25 cups chopped walnuts
- 1 tablespoon milk , or more as needed
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar , or more to taste
Instructions
-
1
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. For best flavor results, cover and refrigerate until chilled.
Nutrition Facts
Per serving
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