This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.
Ingredients
- 1 cup white sugar
- 0.5 cups vegetable oil
- 1 large egg
- 3 ripes bananas , mashed
- 0.25 cups chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
-
2
Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
-
3
Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
Nutrition Facts
Per serving
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