Ingredients

• 1 cup white sugar
• 0.5 cups vegetable oil
• 1 large egg
• 3 ripes bananas , mashed
• 0.25 cups chopped walnuts
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
3. 3 Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.

Nutrition per serving