Ingredients

• 4 cups chopped rhubarb , or more to taste
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 2 large eggs

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
2. 2 Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
3. 3 Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined; mix in softened butter until well combined. Sprinkle crumble mixture over rhubarb.
4. 4 Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.

Nutrition per serving