This is an easy crumble to make with fresh rhubarb for a delightfully tart, easy summer treat. Serve warm with ice cream.
Ingredients
- 4 cups chopped rhubarb , or more to taste
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
-
2
Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
-
3
Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined; mix in softened butter until well combined. Sprinkle crumble mixture over rhubarb.
-
4
Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lazy Peach Cobbler
This lazy peach cobbler is very easy to make. Designed for the laid-back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too. Enjoy the easy life!
Country Sausage Breakfast Pizza
The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Air Fryer Wiener Schnitzel
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.