This is an easy crumble to make with fresh rhubarb for a delightfully tart, easy summer treat. Serve warm with ice cream.
Ingredients
- 4 cups chopped rhubarb , or more to taste
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
-
2
Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
-
3
Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined; mix in softened butter until well combined. Sprinkle crumble mixture over rhubarb.
-
4
Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts
Per serving
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