Ingredients

• 6 ounces oyster mushrooms
• 1.5 tablespoons extra-virgin olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Remove and discard tough ends mushroom stems. Place mushrooms in a large bowl; add oil, salt, and black pepper. Toss to combine. Marinate mushrooms at room temperature while the oven heats.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
3. 3 Spread mushrooms in a single layer on the prepared baking sheet.
4. 4 Roast in the preheated oven for 12 minutes. Flip mushrooms using tongs; continue roasting until reaches desired doneness, about 10 minutes more.

Nutrition per serving