This four-ingredient easy roasted oyster mushroom recipe is foolproof. Oyster mushrooms have a slightly chewy texture and a mild flavor, which makes them a great addition to any meal.
Ingredients
- 6 ounces oyster mushrooms
- 1.5 tablespoons extra-virgin olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Remove and discard tough ends mushroom stems. Place mushrooms in a large bowl; add oil, salt, and black pepper. Toss to combine. Marinate mushrooms at room temperature while the oven heats.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
-
3
Spread mushrooms in a single layer on the prepared baking sheet.
-
4
Roast in the preheated oven for 12 minutes. Flip mushrooms using tongs; continue roasting until reaches desired doneness, about 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet Potato Pound Cake
This sweet potato pound cake is excellent for the holiday season. It's a light and finely textured cake.
Maple Pudding
This super rich maple pudding comes together quickly, but needs plenty of time to cool—so plan ahead. It also makes an excellent trifle filling when layered with pumpkin cake and whipped cream
Grandpa's Peanut Butter Fudge
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!