Easy Roasted Oyster Mushrooms

Ingredients

• 6 ounces oyster mushrooms
• 1.5 tablespoons extra-virgin olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Remove and discard tough ends mushroom stems. Place mushrooms in a large bowl; add oil, salt, and black pepper. Toss to combine. Marinate mushrooms at room temperature while the oven heats.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

3. 3

   Spread mushrooms in a single layer on the prepared baking sheet.

4. 4

   Roast in the preheated oven for 12 minutes. Flip mushrooms using tongs; continue roasting until reaches desired doneness, about 10 minutes more.