This four-ingredient easy roasted oyster mushroom recipe is foolproof. Oyster mushrooms have a slightly chewy texture and a mild flavor, which makes them a great addition to any meal.
Ingredients
- 6 ounces oyster mushrooms
- 1.5 tablespoons extra-virgin olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Remove and discard tough ends mushroom stems. Place mushrooms in a large bowl; add oil, salt, and black pepper. Toss to combine. Marinate mushrooms at room temperature while the oven heats.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
-
3
Spread mushrooms in a single layer on the prepared baking sheet.
-
4
Roast in the preheated oven for 12 minutes. Flip mushrooms using tongs; continue roasting until reaches desired doneness, about 10 minutes more.
Nutrition Facts
Per serving
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