Triple Berry Sorbet

Ingredients

• 1.75 cups white sugar
• 1.75 cups water
• 2 cups fresh or frozen cranberries
• 1 package frozen unsweetened raspberries , 12 ounce
• 1.5 cups cherry juice
• 0.5 cups fresh lime juice
• 2 tablespoons frozen orange juice concentrate

Instructions

1. 1

   Bring sugar and water to a boil in a saucepan over medium heat until sugar dissolves. Stir in cranberries; cook 5 minutes. Add raspberries; simmer until raspberries soften and cranberries pop, about 5 minutes more.

2. 2

   Strain mixture through a sieve; discard solids. Refrigerate cranberry-raspberry liquid for 2 hours.

3. 3

   Stir cherry juice, lime juice, and orange juice concentrate into chilled mixture.

4. 4

   Pour fruit juice mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 2 hours. Remove from the freezer 10 minutes before serving.