Macaroon recipes rely on whipped egg whites for their signature light, airy texture, creating a delicate balance between crisp edges and a tender, chewy center.
Ingredients
- 2 large egg whites
- 1 pinch salt
- 0.5 cups white sugar
- 2 cups sweetened flaked coconut
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
-
2
Beat egg whites and salt together in a small glass, metal, or ceramic bowl using an electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form; continue to beat until glossy. Fold coconut into egg white mixture.
-
3
Drop teaspoonfuls of egg white-coconut mixture onto the prepared baking sheet, spaced about 2 inches apart.
-
4
Bake in preheated oven until edges are light golden, about 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hot Pepper Jelly
This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.
Meatless Buffalo Dip
In this recipe for buffalo dip without chicken, use white beans in place of the chicken — delicious!
Kisses Peppermint Brownie Drops
Chocolate brownies are topped with Hershey's Kisses Candy Cane peppermint candies in these playful cookies that blend mint and Hershey's cocoa. Mwah!