Ingredients

• 1 teaspoon McCormick® Dill Weed
• 1 teaspoon McCormick® Garlic Powder
• 0.5 teaspoons salt
• 0.25 teaspoons McCormick® Black Pepper , Coarse Ground
• 2 pounds red potatoes , cut into wedges
• 1 tablespoon olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.
2. 2 Mix dill, garlic powder, salt, and pepper together in a small bowl.
3. 3 Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.
4. 4 Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.

Nutrition per serving