These easy potatoes are a delicious side dish. Roast them alongside your chicken, beef, or pork roast.
Ingredients
- 1 teaspoon McCormick® Dill Weed
- 1 teaspoon McCormick® Garlic Powder
- 0.5 teaspoons salt
- 0.25 teaspoons McCormick® Black Pepper , Coarse Ground
- 2 pounds red potatoes , cut into wedges
- 1 tablespoon olive oil
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.
-
2
Mix dill, garlic powder, salt, and pepper together in a small bowl.
-
3
Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.
-
4
Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.
Nutrition Facts
Per serving
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