For this quick and easy mango daiquiri, I like to use frozen mangoes which eliminates the need for ice and will not water down the drink. Switch it up and use any frozen fruit you like.
Ingredients
- 1 cup mango chunks
- 2 ounces rum
- 2 ounces freshly squeezed lime juice
- 2 ounces agave syrup
Instructions
-
1
Place mangoes, rum, lime juice, and agave syrup in blender cup and blend until smooth.
Nutrition Facts
Per serving
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