Marinated Mexican Fish Tacos Slaw

Ingredients

• 1 lime , cut in wedges
• 1 large Granny Smith apple , coarsely grated
• 2 cups coleslaw mix
• 0.5 cups finely chopped jicama
• 2 greens onions , diced into 1/4-inch pieces
• 0.25 cups shredded carrot
• 0.25 cups chopped fresh cilantro
• 0.5 freshs jalapeno pepper , seeded and diced
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons rice wine vinegar
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 0.25 teaspoons fresh cracked black pepper

Instructions

1. 1

   Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.