Coconut Cream Pie IX

Ingredients

• 0.67 cups white sugar
• 0.33 cups all-purpose flour
• 1.67 cups milk
• 0.33 cups heavy cream
• 4 eggs yolks , beaten
• 1.5 cups flaked coconut
• 1 pie shell , 9 inch

Instructions

1. 1

   Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.

2. 2

   In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.

3. 3

   Chill for several hours or overnight before serving.