Keto-designed breakfast for one with eggs and avocado.
Ingredients
- 2 large eggs
- 1 medium avocado , halved and pitted
- 0.25 cups shredded Cheddar cheese
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley , Optional
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Crack each egg into a small bowl.
-
2
Scoop some avocado flesh out from each pit cavity to make room for one egg. Place avocado halves onto a baking sheet; gently pour an egg into each cavity.
-
3
Bake in the preheated oven until eggs are cooked through, 15 to 20 minutes.
-
4
Remove from the oven and transfer to a plate. Sprinkle Cheddar cheese on top, season with salt and pepper, and garnish with parsley.
Nutrition Facts
Per serving
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