Ingredients

• 2 large eggs
• 1 medium avocado , halved and pitted
• 0.25 cups shredded Cheddar cheese
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley , Optional

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Crack each egg into a small bowl.
2. 2 Scoop some avocado flesh out from each pit cavity to make room for one egg. Place avocado halves onto a baking sheet; gently pour an egg into each cavity.
3. 3 Bake in the preheated oven until eggs are cooked through, 15 to 20 minutes.
4. 4 Remove from the oven and transfer to a plate. Sprinkle Cheddar cheese on top, season with salt and pepper, and garnish with parsley.

Nutrition per serving