Ingredients

• 2 cups pancake mix
• 1.33 cups water , plus more as needed
• 3 tablespoons butter , divided
• 8 sausages patties
• syrup for dipping

Instructions

1. 1 Combine pancake mix and water in a bowl and stir until just blended (there may be a few lumps).
2. 2 Heat half of the butter in a large nonstick skillet over medium heat until melted.
3. 3 Dip half of the sausage patties in the batter until evenly coated and place in the skillet. Cook undisturbed until lightly browned and slightly puffed, 2 to 3 minutes. Flip and cook until the pancake is cooked through, 2 to 3 more minutes.
4. 4 Repeat with remaining batter and sausage. Serve with syrup if desired for dipping.

Nutrition per serving