Ingredients

• cooking spray
• 1 pound pork sausage
• 6 , 1 ounce
• 2 cups shredded Cheddar cheese
• 2 cups milk
• 6 large eggs
• 1 teaspoon salt
• 1 teaspoon ground dry mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
3. 3 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
4. 4 Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
6. 6 Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
7. 7 Enjoy!

Nutrition per serving