Hard

Easy Sausage Strata

Total Time
1h 39m
17m prep · 82m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🌾 Gluten-Free 🥜 Nut-Free

This strata recipe is really easy to make. You can assemble it beforehand and bake it the following day. Sometimes I add cooked chopped broccoli for a change of pace.

Ingredients

  • cooking spray
  • 1 pound pork sausage
  • 6 , 1 ounce
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 6 large eggs
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Lightly grease a 7x11-inch baking dish with cooking spray; set aside.

  3. 3

    Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.

  4. 4

    Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.

  5. 5

    Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.

  6. 6

    Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.

  7. 7

    Enjoy!

Nutrition Facts

Per serving

🍳

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