This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit!
Ingredients
- 1 can refried beans , 30 ounce
- 1 package cream cheese , 8 ounce
- 1 carton sour cream , 8 ounce
- 1 package dry taco seasoning mix , 1.25 ounce
- 1 jalapeno pepper , diced, or more to taste
- 2 cups shredded Mexican cheese blend
Instructions
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1
Preheat the oven to 350 degrees F (175 degrees C).
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2
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
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3
Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts
Per serving
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