This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit!
Ingredients
- 1 , 30 ounce
- 1 , 8 ounce
- 1 , 8 ounce
- 1 , 1.25 ounce
- 1 jalapeno pepper , diced, or more to taste
- 2 cups shredded Mexican cheese blend
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
-
3
Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Must-Try Hainanese Chicken Rice
My favorite food of all time! Don't be fooled by the simple ingredients. The secret is in the broth: this is the most amazing, flavorsome Chinese chicken rice dish you've ever tried. Garnish with sliced cucumber, sprigs of spring onions, and cilantro.
Refrigerator Bread and Butter Pickles
This recipe for refrigerated bread and butter pickles takes two weeks to make — but the pickles are well worth the wait.
Carrot Citrus Salad
Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both.