Hot Mexican Bean Dip

Ingredients

• 1 can refried beans , 30 ounce
• 1 package cream cheese , 8 ounce
• 1 carton sour cream , 8 ounce
• 1 package dry taco seasoning mix , 1.25 ounce
• 1 jalapeno pepper , diced, or more to taste
• 2 cups shredded Mexican cheese blend

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.

3. 3

   Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.