This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit!
Prep
10 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 30 ounce
1
, 8 ounce
1
, 8 ounce
1
, 1.25 ounce
1 jalapeno pepper
, diced, or more to taste
2 cups shredded Mexican cheese blend
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
3
Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-mexican-bean-dip