Ingredients

• 1 head savoy cabbage , sliced
• 3 tablespoons butter
• 0.25 cups heavy whipping cream , or to taste
• 0.13 teaspoons ground nutmeg , or to taste
• salt and freshly ground black pepper to taste

Instructions

1. 1 Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
2. 2 Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
3. 3 Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nutrition per serving