Medium

Easy Savoy Cabbage

Name: Easy Savoy Cabbage
Prep time: 13 min
Cook time: 46 min
Total time: 59 min
Yield: 4 servings
Ingredients: 1 head savoy cabbage , sliced; 3 tablespoons butter; 0.25 cups heavy whipping cream , or to taste; 0.13 teaspoons ground nutmeg , or to taste; salt and freshly ground black pepper to taste

Total Time

59 min

13m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream.

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Ingredients

1 head savoy cabbage , sliced
3 tablespoons butter
0.25 cups heavy whipping cream , or to taste
0.13 teaspoons ground nutmeg , or to taste
salt and freshly ground black pepper to taste

Instructions

1

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
2

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
3

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.