Death By Chocolate Trifle

Ingredients

• 1 package brownie mix , 16.3 ounce
• 2 large eggs
• 0.5 cups vegetable oil
• 2 tablespoons water

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. 2

   To make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.

3. 3

   Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, around 21 to 25 minutes. Let cool completely.

4. 4

   Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside.

5. 5

   To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch or trifle bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.