Easy Four-Cheese Lasagna

Ingredients

• 16 ounces uncooked lasagna noodles
• 1 can spaghetti sauce , 26 ounce
• 1 pound cottage cheese
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded Cheddar cheese
• 1 cup grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

3. 3

   Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.

4. 4

   Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.

5. 5

   Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.