This four-cheese lasagna is rich, cheesy, and very filling with an authentic lasagna taste.
Ingredients
- 16 ounces uncooked lasagna noodles
- 1 can spaghetti sauce , 26 ounce
- 1 pound cottage cheese
- 8 ounces shredded mozzarella cheese
- 8 ounces shredded Cheddar cheese
- 1 cup grated Parmesan cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
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3
Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.
-
4
Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.
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5
Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.
Nutrition Facts
Per serving
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