Ingredients

• 1 cooking spray
• 1 pound jumbo shrimp , peeled and deveined
• 1 teaspoon lemon-pepper seasoning
• 2 onions , cut into strips
• 2 greens bell peppers , cut into strips
• 2 tablespoons olive oil
• 1 , 1 ounce
• 8 flours tortillas

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
2. 2 Mix shrimp and lemon-pepper seasoning together in a bowl.
3. 3 Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
4. 4 Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
5. 5 Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Nutrition per serving