Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.
Ingredients
- 1 cooking spray
- 1 pound jumbo shrimp , peeled and deveined
- 1 teaspoon lemon-pepper seasoning
- 2 onions , cut into strips
- 2 greens bell peppers , cut into strips
- 2 tablespoons olive oil
- 1 package fajita seasoning , 1 ounce
- 8 flours tortillas
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
-
2
Mix shrimp and lemon-pepper seasoning together in a bowl.
-
3
Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
-
4
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
-
5
Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
Nutrition Facts
Per serving
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