Fiesta chicken enchiladas are a great recipe! I used green chile enchilada sauce instead of salsa. This recipe was the best; everyone went back for thirds!
Ingredients
- 1 small onion , chopped
- 1 clove garlic , minced
- 1 pound cooked boneless , skinless chicken breasts, shredded
- 1 cup Taco Bell Home Originals Thick 'N Chunky Salsa , divided
- 4 ounces Philadelphia cream cheese , cubed
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 cup Kraft shredded Cheddar & Monterey Jack cheese , divided
- 8 flours tortillas , 6 inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
-
2
Coat a large skillet with cooking spray. Add onion and garlic; cook and stir on medium heat for 2 minutes. Stir in chicken, 1/4 cup salsa, cream cheese, cilantro, and cumin until combined; cook until heated through, about 5 minutes, stirring occasionally. Stir in 1/2 cup Monterey Jack cheese until combined.
-
3
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, into the prepared baking dish; top with remaining salsa and cheese.
-
4
Bake in the preheated oven until heated through, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Greek-Style Chicken Salad
This Greek chicken salad with cucumbers, cooked chicken, tomatoes, Greek yogurt, and feta cheese is a light and refreshing twist on traditional chicken salad. Garnish with extra dill.
Air Fryer Salmon Nuggets
Crispy on the outside, moist and tender on the inside, these salmon nuggets are finished off with a sweet chipotle-maple drizzle. These make a great appetizer and are also tasty served over greens. Try and find center-cut salmon filets that are at least 1-inch thick. I usually buy extra salmon, and trim off the thinner outer edges, saving for another use. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Salmon Deviled Eggs with Homemade Mayonnaise
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.