Homemade lemonade spiked with rum - the perfect tropical cooler on a hot day. Makes 1 large drink or 2 smaller ones.
Ingredients
- 0.5 cups freshly squeezed lemon juice
- 0.25 cups warm water
- 0.25 cups white sugar
- 0.5 cups cold water
- 3 jiggerss coconut-flavored rum , 1.5 fluid ounce
- ice cubes , as needed
Instructions
-
1
Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.
-
2
Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.
Nutrition Facts
Per serving
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