Homemade lemonade spiked with rum - the perfect tropical cooler on a hot day. Makes 1 large drink or 2 smaller ones.
Ingredients
- 0.5 cups freshly squeezed lemon juice
- 0.25 cups warm water
- 0.25 cups white sugar
- 0.5 cups cold water
- 3 jiggerss coconut-flavored rum , 1.5 fluid ounce
- ice cubes , as needed
Instructions
-
1
Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.
-
2
Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Anzac Biscuits (Australian Coconut-Oat Cookies)
This Anzac biscuit recipe is from Australia and New Zealand. These coconut cookies are associated with Anzac Day, the joint public holiday commemorating the Gallipoli landings during World War I.
D's Famous Salsa
This salsa with canned tomatoes is a Texas recipe I've developed and refined over many years. It's very fast and easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Coconut Cream Pound Cake
This moist coconut pound cake is a real crowd-pleaser. I use this recipe for making wedding cake layers.