Homemade lemonade spiked with rum - the perfect tropical cooler on a hot day. Makes 1 large drink or 2 smaller ones.
Prep
12 min
Cook
16 min
Servings
Difficulty
Easy
Ingredients
0.5 cups freshly squeezed lemon juice
0.25 cups warm water
0.25 cups white sugar
0.5 cups cold water
3
, 1.5 fluid ounce
ice cubes
, as needed
Instructions
1
Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.
2
Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/spiked-lemonade