Ingredients

• 1 pound ground beef
• 2 cups hot mashed potatoes
• 4 ounces Philadelphia Cream Cheese , cubed
• 1 cup Kraft Shredded Cheddar Cheese , divided
• 2 cloves garlic , minced
• 4 cups frozen mixed vegetables , thawed
• 1 cup beef gravy

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Brown meat in a large skillet.
3. 3 While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
4. 4 Drain meat. Return to skillet; stir in vegetables and gravy.
5. 5 Spoon into a 9-inch square baking dish.
6. 6 Cover with potato mixture and remaining 1/2 cup shredded cheese.
7. 7 Bake in the preheated oven until heated through, about 20 minutes.

Nutrition per serving