Easy Shepherd's Pie

Ingredients

• 1 pound ground beef
• 2 cups hot mashed potatoes
• 4 ounces Philadelphia Cream Cheese , cubed
• 1 cup Kraft Shredded Cheddar Cheese , divided
• 2 cloves garlic , minced
• 4 cups frozen mixed vegetables , thawed
• 1 cup beef gravy

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Brown meat in a large skillet.

3. 3

   While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.

4. 4

   Drain meat. Return to skillet; stir in vegetables and gravy.

5. 5

   Spoon into a 9-inch square baking dish.

6. 6

   Cover with potato mixture and remaining 1/2 cup shredded cheese.

7. 7

   Bake in the preheated oven until heated through, about 20 minutes.