Easy shepherd's pie — the name says it all with this recipe. This meaty dish is comforting and hearty with cream cheese added to the mashed potato topping for irresistible flavor, all in just a few simple steps.
Ingredients
- 1 pound ground beef
- 2 cups hot mashed potatoes
- 4 ounces Philadelphia Cream Cheese , cubed
- 1 cup Kraft Shredded Cheddar Cheese , divided
- 2 cloves garlic , minced
- 4 cups frozen mixed vegetables , thawed
- 1 cup beef gravy
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Brown meat in a large skillet.
-
3
While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
-
4
Drain meat. Return to skillet; stir in vegetables and gravy.
-
5
Spoon into a 9-inch square baking dish.
-
6
Cover with potato mixture and remaining 1/2 cup shredded cheese.
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7
Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts
Per serving
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