Ingredients

• 1.5 pounds skinless , boneless chicken breast
• 1 teaspoon kosher salt
• 0.5 teaspoons pepper
• 1 can tomatoes
• 2 cups chicken broth
• 1 cup orzo pasta
• 2 , 5.2 ounce
• 5 ounces baby spinach
• 1 teaspoon lemon juice

Instructions

1. 1 Place chicken into a slow cooker; season with salt and pepper. Top with tomatoes and pour chicken broth around chicken. Cook on High for 2 hours or on Low for 4 hours.
2. 2 Remove chicken from slow cooker and cut it into 1-inch pieces; return chicken to slow cooker. Stir in orzo and Boursin cheese. Cook on High until pasta is tender and liquid has been absorbed, 35 to 40 minutes.
3. 3 Stir in spinach until wilted and season to taste with salt and pepper. Stir in lemon juice. Serve immediately.

Nutrition per serving