This easy slow cooker Boursin chicken and pasta features boneless chicken breasts, spinach, and orzo pasta in a creamy tomato and Boursin sauce.
Ingredients
- 1.5 pounds skinless , boneless chicken breast
- 1 teaspoon kosher salt
- 0.5 teaspoons pepper
- 1 can tomatoes
- 2 cups chicken broth
- 1 cup orzo pasta
- 2 packages garlic and herb flavored Gournay cheese (such as Boursin , 5.2 ounce
- 5 ounces baby spinach
- 1 teaspoon lemon juice
Instructions
-
1
Place chicken into a slow cooker; season with salt and pepper. Top with tomatoes and pour chicken broth around chicken. Cook on High for 2 hours or on Low for 4 hours.
-
2
Remove chicken from slow cooker and cut it into 1-inch pieces; return chicken to slow cooker. Stir in orzo and Boursin cheese. Cook on High until pasta is tender and liquid has been absorbed, 35 to 40 minutes.
-
3
Stir in spinach until wilted and season to taste with salt and pepper. Stir in lemon juice. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Peppy's Pita Bread
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Sloppy Joe with Ground Turkey
This is an easy, healthier version of a sloppy joe that the family will love! You can serve with endives instead of hamburger buns. Use whatever type of cheese you like.
N'Awlins Stuffed Bell Peppers
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!