A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.
Ingredients
- 8 slices rye bread
- 0.5 cups Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli sliced corned beef
- 1 cup sauerkraut , drained
- 2 tablespoons butter , softened
Instructions
-
1
Gather all ingredients and preheat a large griddle or skillet over medium heat.
-
2
Spread one side of bread slices evenly with Thousand Island dressing.
-
3
On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
-
4
Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
-
5
Serve hot. Enjoy!
Nutrition Facts
Per serving
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