These grilled scalloped potatoes are a simple and quick way to enjoy a family favorite without using the oven. You can make 4 individual foil packets if you wish, but be careful — they will cook much faster!
Ingredients
- 4 reds potatoes , thinly sliced
- 1 sheet aluminum foil
- 1 large onion , chopped
- 0.25 cups butter , cubed
- 0.25 cups chopped fresh basil
- 4 cloves garlic , chopped
- salt and pepper to taste
Instructions
-
1
Preheat the grill for medium heat.
-
2
Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.
-
3
Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.
Nutrition Facts
Per serving
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