Print: Scalloped Potatoes for the BBQ

These grilled scalloped potatoes are a simple and quick way to enjoy a family favorite without using the oven. You can make 4 individual foil packets if you wish, but be careful — they will cook much faster!

Prep

15 min

Cook

58 min

Servings

Difficulty

Medium

Ingredients

4 reds potatoes , thinly sliced
1 sheet aluminum foil
1 large onion , chopped
0.25 cups butter , cubed
0.25 cups chopped fresh basil
4 cloves garlic , chopped
salt and pepper to taste

Instructions

1 Preheat the grill for medium heat.
2 Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.
3 Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/scalloped-potatoes-for-the-bbq