Print: Reuben Sandwich

A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.

Prep

17 min

Cook

47 min

Servings

Difficulty

Medium

Ingredients

8 slices rye bread
0.5 cups Thousand Island dressing
8 slices Swiss cheese
8 slices deli sliced corned beef
1 cup sauerkraut , drained
2 tablespoons butter , softened

Instructions

1 Gather all ingredients and preheat a large griddle or skillet over medium heat.
2 Spread one side of bread slices evenly with Thousand Island dressing.
3 On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
4 Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
5 Serve hot. Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/reuben-sandwich