Ingredients

• 3 pounds chuck roast , cut into 1 1/2-inch cubes
• 3 medium potatoes , unpeeled and diced
• 1 medium onion , chopped
• 2 reds bell peppers , cut into strips
• 3 cloves garlic , crushed
• 0.25 cups all-purpose flour
• 0.25 cups chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 3 cups beef broth

Instructions

1. 1 Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
2. 2 Cook on Low until the beef is tender, 6 to 8 hours.

Nutrition per serving