Ingredients

• 0.25 cups water , or as needed
• 1 teaspoon poultry seasoning
• salt and ground black pepper to taste
• 4 skinless , boneless chicken breast halves
• 1 , 10.75 ounce
• 1 large onion , finely diced
• 3 carrots , chopped
• 4 stalks celery , chopped
• 2 tablespoons butter
• 1 , 10.5 ounce
• 1 , 10.5 ounce
• 0.5 teaspoons dried rosemary
• 1 , 10 ounce

Instructions

1. 1 Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
2. 2 Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
3. 3 Cook on High for 3 ½ to 4 ½ hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 ½ hours.

Nutrition per serving