Easy, creamy slow cooker chicken and dumplings made from refrigerator biscuits, cooked to comfort food perfection.
Ingredients
- 0.25 cups water , or as needed
- 1 teaspoon poultry seasoning
- salt and ground black pepper to taste
- 4 skinless , boneless chicken breast halves
- 1 can low-sodium chicken broth , 10.75 ounce
- 1 large onion , finely diced
- 3 carrots , chopped
- 4 stalks celery , chopped
- 2 tablespoons butter
- 1 can reduced-fat condensed cream of celery soup , 10.5 ounce
- 1 can reduced-fat condensed cream of chicken soup , 10.5 ounce
- 0.5 teaspoons dried rosemary
- 1 package refrigerated biscuit dough , 10 ounce
Instructions
-
1
Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
-
2
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
-
3
Cook on High for 3 ½ to 4 ½ hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 ½ hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Smoky and Spicy Party Mix
I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!
Burger or Hot Dog Buns
This hot dog bun recipe is nice and soft and can also be used to make hamburger buns. My husband says they are "top of the line."
Loaded Mashed Potatoes
Loaded mashed potatoes combine the best parts of a loaded baked potato with traditional creamy mashed potatoes. They're delicious, super rich, and comforting!