Ingredients

• 1.5 pounds ground beef , or more to taste
• 3 , 16 ounce
• 1 , 14.5 ounce
• 1 , 10 ounce
• 1 onion , chopped
• 1 , 6 ounce
• 0.25 cups brown sugar
• 1 , 1.25 ounce
• 1 dash barbeque sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
3. 3 Cook on High for 3 hours.

Nutrition per serving