Easy Slow Cooker French Dip

Servings:

A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Prep
15 min
Cook
82 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Trim excess fat from rump roast and place in a slow cooker.
  3. 3 Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
  6. 6 Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
  7. 7 Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

Nutrition per serving

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