A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Ingredients
- 4 pounds rump roast
- 1 can or bottle beer , 12 fluid ounce
- 1 can condensed French onion soup , 10.5 ounce
- 1 can beef broth , 10.5 ounce
- 9 Frenchs bread rolls
- 2 tablespoons butter
Instructions
-
1
Gather all ingredients.
-
2
Trim excess fat from rump roast and place in a slow cooker.
-
3
Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
-
4
Preheat the oven to 350 degrees F (175 degrees C).
-
5
Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
-
6
Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
-
7
Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fruit and Nut Granola (Chrissie's Granola)
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made it several times now and a modified version for my husband (omitted the chocolate and used deluxe mixed nuts). I have to stash some or get none in my house.
Pecan Tarts
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.
Figs and Toasted Almonds Brie
This almond, fig, and Brie appetizer is a hit every time I serve it. It's a great appetizer for the holidays or when figs are in season. Serve with water crackers.