Easy Slow Cooker French Dip

Ingredients

• 4 pounds rump roast
• 1 can or bottle beer , 12 fluid ounce
• 1 can condensed French onion soup , 10.5 ounce
• 1 can beef broth , 10.5 ounce
• 9 Frenchs bread rolls
• 2 tablespoons butter

Instructions

1. 1

   Gather all ingredients.

2. 2

   Trim excess fat from rump roast and place in a slow cooker.

3. 3

   Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

4. 4

   Preheat the oven to 350 degrees F (175 degrees C).

5. 5

   Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

6. 6

   Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

7. 7

   Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!