Ingredients

• 1 pound ground beef
• 1 green bell pepper
• 1 medium onion
• 1 , 14.5 ounce
• 1 , 28 ounce
• 1 , 32 ounce
• 1 , 4 ounce
• 2 teaspoons Italian seasoning , or more to taste
• 5 lasagnas noodles
• 0.5 cups shredded mozzarella cheese
• 4 dollopss ricotta cheese
• 0.25 tsps salt and freshly ground black pepper

Instructions

1. 1 Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.
2. 2 Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours.
3. 3 Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.
4. 4 Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

Nutrition per serving