Easy Slow Cooker Lasagna Soup

Servings:

This slow cooker lasagna soup has all the flavors you love from lasagna, thrown together in a slow cooker without all the work and cleanup. I like to add 1/2 pound of Italian sausage to this but it is not necessary.

Prep
23 min
Cook
49 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.
  2. 2 Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours.
  3. 3 Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.
  4. 4 Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-slow-cooker-lasagna-soup