Easy Slow Cooker Lasagna Soup

Ingredients

• 1 pound ground beef
• 1 green bell pepper
• 1 medium onion
• 1 can diced tomatoes , 14.5 ounce
• 1 can crushed tomatoes , 28 ounce
• 1 carton beef broth , 32 ounce
• 1 can sliced mushrooms , 4 ounce
• 2 teaspoons Italian seasoning , or more to taste
• 5 lasagnas noodles
• 0.5 cups shredded mozzarella cheese
• 4 dollopss ricotta cheese
• 0.25 tsps salt and freshly ground black pepper

Instructions

1. 1

   Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.

2. 2

   Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours.

3. 3

   Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.

4. 4

   Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.