Spruced-Up Canned Corned Beef Hash
Medium Dinner

Spruced-Up Canned Corned Beef Hash

Total Time
56 min
21m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This canned corned beef hash recipe is a quick and easy way to spruce up hash. It makes a great comfort meal. Adjust the ingredients according to preference.

Ingredients

  • 4 slices bacon , chopped, or more to taste
  • 1 small green bell pepper , diced
  • 1 small onion , diced
  • 1 tablespoon minced garlic
  • 1 can corned beef hash , 15 ounce
  • 1 can sliced mushrooms , 4 ounce
  • salt and ground black pepper to taste
  • 4 large eggs , beaten
  • 0.25 cups milk
  • 0.75 cups shredded Italian cheese blend

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.

  3. 3

    Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.

  4. 4

    Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.

  5. 5

    Stir in cheese and serve.

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Nutrition Facts

Per serving

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