Best Candied Yams with Marshmallows

Ingredients

• aluminum foil
• cooking spray
• 6 cans yams in syrup , 29 ounce
• 1.5 cups brown sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon allspice
• 0.25 cups heavy cream
• 1 package miniature marshmallows , 10.5 ounce

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.

2. 2

   Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.

3. 3

   Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.