This recipe yields the best candied yams with marshmallows. They're incredible candied yams done my way, but not for those counting calories, and they're enough to feed a crowd!
Ingredients
- aluminum foil
- cooking spray
- 6 cans yams in syrup , 29 ounce
- 1.5 cups brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 0.25 cups heavy cream
- 1 package miniature marshmallows , 10.5 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.
-
2
Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.
-
3
Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.
Nutrition Facts
Per serving
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