Chili Cheese Bean Dip

Ingredients

• 1 can refried beans , 16 ounce
• 2 ounces Monterey Jack cheese , shredded
• 2 ounces Cheddar cheese , shredded
• 2 tablespoons avocado oil
• 1 lime , juiced
• 0.25 cups sour cream or Mexican crema
• 3 cloves garlic , crushed or finely minced
• 0.25 cups green onion
• 0.25 cups cilantro leaves
• 0.5 teaspoons cumin
• 1 teaspoon chipotle
• 1 teaspoon chili powder
• 1 large jalapeño pepper , seeded and minced

Instructions

1. 1

   Add refried beans, Monterey Jack cheese, Cheddar cheese, avocado oil, lime juice, sour cream, garlic, green onions, cilantro, cumin, chipotle, chili powder, and jalapeño to a bowl and stir with a spatula until well combined.

2. 2

   Wrap and chill for 1 to 2 hours before serving for best results, but the dip can be served immediately if desired.