Ingredients

• 4 slices bacon , chopped, or more to taste
• 1 small green bell pepper , diced
• 1 small onion , diced
• 1 tablespoon minced garlic
• 1 , 15 ounce
• 1 , 4 ounce
• salt and ground black pepper to taste
• 4 large eggs , beaten
• 0.25 cups milk
• 0.75 cups shredded Italian cheese blend

Instructions

1. 1 Gather the ingredients.
2. 2 Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
3. 3 Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
4. 4 Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
5. 5 Stir in cheese and serve.

Nutrition per serving